Chicken Curry {Flavorful Easy Recipe}

cookingclassy.com

Kate B

subheading: Spice blend:

1 ½ tsp ground coriander

1 tsp ground cumin

½ tsp turmeric

½ tsp fennel seeds, crushed in a small bag with a meat mallet

½ tsp ground cinnamon

½ tsp ground black pepper

¼ tsp ground mustard

¼ tsp ground cloves

subheading: Curry:

2 Tbsp olive oil

1 small yellow onion, chopped (1 cup)

4 garlic cloves, minced (1 ½ Tbsp)

1 Tbsp peeled and minced fresh ginger

1 cup low-sodium chicken broth

¾ cup drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes

Salt

Cayenne pepper, to taste

1 ½ lbs boneless skinless chicken breasts, diced into 1 ¼-inch cubes

1 tsp cornstarch mixed with 2 tsp water (optional)

⅓ cup heavy cream

2 Tbsp chopped cilantro

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer