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Pesto Chicken, Corn, and Avocado Bacon Pasta Salad
Ingredients
  • 1 pound boneless skinless chicken, cut into bite size chunks
  • ½ cup basil pesto, homemade or store-bought
  • red pepper flakes, kosher salt, and black pepper
  • ⅓ cup extra virgin olive oil
  • juice of 1 lemon
  • ¼ cup tahini or avocado oil mayo
  • 1 tablespoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ⅓ cup grated parmesan
  • 1 pound short cut pasta
  • 1 cup cubed cheddar cheese (or parmesan)
  • 2 cups croutons (see notes)
  • 3 cups shredded romaine lettuce
  • 4 ears grilled or steamed corn
  • 6 slices cooked bacon, crumbled
  • 1 avocado, diced
Steps
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