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Tracy Alderson's recipe
Ingredients
  • subheading: SUGAR COOKIES:
  • 1 ½ cups (3 sticks, 12 ounces) butter, softened to cool room temperature
  • 1 ½ cups (11.25 ounces) granulated sugar
  • ½ cup (2 ounces) powdered sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract (optional)
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 5 cups (25 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • subheading: WHIPPED FROSTING:
  • 1 (8 oz.) block cream cheese, softened
  • 1 ½ cups powdered sugar
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream
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