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Pan-Fried Liver with Red Onion Salad
Ingredients
  • subheading: Pan-Fried Liver:
  • 500 g fresh calf or lamb liver
  • 100 g flour
  • 1 tsp bicarbonate of soda
  • 400 ml rapeseed oil
  • 1 tsp red pepper flakes (see note)
  • 1 tsp cumin
  • 1 tsp thyme
  • Salt and freshly ground black pepper to taste
  • A handful of flat-leaf parsley, coarsely chopped
  • subheading: Red Onion Salad:
  • 1 big red onion, cut in half lengthways and thinly sliced
  • ΒΌ tsp salt
  • 2 tsp ground sumac
  • A handful of flat-leaf parsley, coarsely chopped
  • 1 tsp pomegranate molasses
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