https://www.copymethat.com/r/Q5IDmQrke/dump-and-bake-summer-pasta/
8308091
RlaTQjp
Q5IDmQrke
2024-04-20 01:02:54
Dump-And-Bake Summer Pasta
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Ingredients
- 2 cups diced, cooked chicken
- 1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
- 1 small zucchini (about 1 cup), diced
- ½ cup corn kernels (fresh, canned, or frozen is fine)
- 12 ounces (about 3 cups uncooked) uncooked penne pasta
- 3 ½ cups low-sodium chicken broth
- 8 ounces (about 2 cups) shredded mozzarella cheese, divided
- ½ cup chopped or torn fresh basil leaves, divided
- 2 teaspoons minced garlic
- ½ teaspoon salt
Steps
Directions at theseasonedmom.com
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