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Ingredients
  • 4 pounds chicken thighs and drumsticks
  • ¼ cup olive oil
  • 2 medium onions sliced
  • 1 celery rib chopped
  • 2 bell peppers sliced
  • 6 cloves garlic minced
  • ½ cup green olives pitted and chopped
  • ½ cup black oil-cured olives rinsed, pitted and chopped
  • 28 ounce can plum tomatoes hand crushed or blender pulsed
  • 3 ounces tomato paste
  • ¾ cup dry white wine
  • ½ cup low sodium chicken stock or homemade chicken stock
  • ¼ cup fresh parsley chopped
  • 2 teaspoon kosher salt
  • 1 teaspoon black pepper
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