Instant Pot, Crockpot & Stove

2 to 3 pounds chicken, turkey, pork, beef, lamb, or other bones (try to get bones that have lots of connective tissue-feet, knuckles, necks, backs, etc.)

1 tablespoon apple cider vinegar

4 cups roughly chopped carrots, onions, and celery (or scraps)

2 bay leaves

½ teaspoon peppercorns

1 teaspoon sea salt

Filtered water

Directions at wholefully.com

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