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Glazed Lemon Pull Apart Bread (Easy to Mix with a Bread Machine)
Can prep day before - see notes in recipe
Ingredients
  • subheading: Dough:
  • ½ cup + 2 tablespoons ( 142 g) milk
  • 2 large ( 100 g) eggs
  • ¼ cup ( 50 g) granulated sugar
  • 1 teaspoon table or sea salt
  • ¼ cup ( 57 g) butter (chopped)
  • 3 ¼ cup ( 390 g) unbleached, all-purpose flour
  • 2 teaspoon bread machine or instant yeast
  • subheading: Lemon-Sugar Coating:
  • lemon zest from 3 lemons and 1 orange
  • ¼ cup ( 57 g) melted butter (for dipping dough pieces)
  • ½ cup ( 100 g) granulated sugar
  • subheading: Frosting:
  • 1 cup ( 114 g) powdered sugar
  • 1 to 2 tablespoons whipping cream, milk, or coffee
Steps
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