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Snickerdoodle Pumpkin Bread
Ingredients
  • 3 ½ cups flour
  • 1 tablespoon baking soda
  • 1 ½ teaspoons salt
  • 4 teaspoons pumpkin pie spice
  • 1 (15-ounce) can pumpkin puree (or 2 cups homemade pumpkin puree)
  • 3 cups sugar
  • 1 cup vegetable oil (such as safflower or sunflower)
  • ⅔ cup water
  • 4 eggs
  • 2 teaspoons pure vanilla extract
  • subheading: For the Cinnamon Sugar:
  • ½ cup sugar
  • 2 tablespoons ground cinnamon
Steps
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