https://www.copymethat.com/r/Rl50753Zr/lump-crab-cakes-with-dijon-dill-sauce/
121052994
GIbJ9U0
Rl50753Zr
2024-05-05 15:03:18
Lump Crab Cakes with Dijon-Dill Sauce
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Ingredients
- 1 pound lump crabmeat
- ½ cup panko bread crumbs
- ¼ cup flat-leaf parsley, chopped
- 2 tablespoons mayonnaise
- 1 egg
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons butter
- Lemon wedges
Steps
Directions at ourstate.com
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