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Butter Bean and Kale Soup with White Miso
Ingredients
  • ¼ cup of olive oil
  • 1 large onion, finely chopped
  • 2 14-oz. cans of butter beans, washed
  • 2 bay leaves
  • 4 cups of chicken or veggie stock
  • 1 bunch of lacinato kale, stems removed and very roughly chopped
  • 3 cloves of garlic, minced
  • 1 heaping tablespoon of white miso
  • Salt to taste
Steps
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