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Jesspryles Seared Pork Cherry
The Patwell Family Collection
These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.
Ingredients
  • 2 whole pork tenderloins.
  • ¼ cup brown sugar.
  • ½ cup cider vinegar.
  • 1 ½ cup chicken stock/broth.
  • ½ cup bourbon.
  • 8 oz cherries, pitted and cut into halves.
  • 2 tbsp butter.
  • 2 tbsp white sugar.
Steps
Directions at google.com
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