Mary Berry Paneer & Vegetable Curry

thehappyfoodie.co.uk

Vicki

4 tbsp sunflower oil

1 cauliflower, broken into florets

300g sweet potato, cut into 2cm (¾in) dice

225g (8oz) paneer, cut into 2cm (¾in) dice

2 onions, sliced

3cm (1¼in) knob of fresh root ginger, peeled and grated

1 tbsp curry powder

1 tbsp garam masala

¼ tsp ground cloves

2 tbsp plain flour

600ml (1 pint) hot vegetable stock

2 tbsp mango chutney

150ml (5fl oz) double cream

100g (4oz) baby spinach

juice of 1 lemon

salt and freshly ground black pepper

Directions at thehappyfoodie.co.uk

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