Cheese Tortellini in Garlic Butter Sauce

culinaryhill.com

Ian

32 ounces chicken broth or vegetable broth, divided (see note 1)

2 tablespoons cornstarch (see note 2)

1 (16 ounce) package frozen cheese tortellini (see note 3)

4 tablespoons butter (see note 4)

2 cloves garlic minced

2 teaspoons dried basil

¼ cup Parmesan cheese for garnish

Fresh basil chiffonade, for garnish, optional

Directions at culinaryhill.com

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