Chickpea Pizza Crust

Karyn

Ready In: 45 minutes

subheading: INGREDIENTS FOR THE CRUST:

1 cup chickpea flour

1 cup unflavored, unsweetened plant-based milk

1 tablespoon tahini

1 tablespoon apple cider vinegar

¼ teaspoon baking powder

¼ teaspoon sea salt

Ground black pepper

subheading: INGREDIENTS FOR TOPPING 1:

2 cups kale, shredded

1 zucchini, cut into ½-inch dice

½ onion, cut into ½-inch dice

½ cup frozen corn

1 cup marinara sauce

1 tablespoon nutritional yeast

1 tablespoon fresh basil, finely chopped

subheading: INGREDIENTS FOR TOPPING 2:

1 red bell pepper, cut into ½-inch dice

1 zucchini, cut into ½-inch dice

½ cup cauliflower, cut into ½-inch florets

½ cup broccoli, cut into ½-inch florets

1 cup marinara sauce

1 tablespoon nutritional yeast

¼ teaspoon crushed red pepper flakes

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