LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Ragu, According to Three Real Italian Nonnas
Ingredients
  • 1 pound of beef, ground at home with a meat grinder or pre-ground
  • ⅓ pound of ground pork or sausage (not smoked or spicy)
  • 1 carrot
  • 1 small-medium white onion
  • 1 stalk of celery
  • ½ cup of good quality olive oil
  • ~24 ounces of crushed tomatoes, such as Pomi brand or similar
  • Salt and pepper to taste
  • ½ cup of red wine (optional)
  • 1 to 2 cloves of garlic, cut into large pieces (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer