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Ingredients
  • head cabbage
  • 1 ⁄2 cup butter divided
  • 2 tablespoons dry rub seasonings Spicy Rub
  • 1 ⁄4 cup paprika (try using half regular paprika and half smoked paprika)
  • 1 ⁄4 cup light brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 1 1 ⁄3 tablespoons granulated garlic
  • 1 1 ⁄3 tablespoons granulated onions
  • 2 teaspoons ground cumin
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