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Spinach and Artichoke Alfredo
Ingredients
  • 12 oz. fettuccine
  • 3 tbsp. butter
  • 2 garlic cloves, minced
  • 3 tbsp. flour
  • 1 ¾ c. milk (preferably whole)
  • ½ c. chicken broth
  • 2 tbsp. cream cheese, softened
  • 1 c. shredded mozzarella
  • Juice of one lemon
  • 1 (14 oz) can artichoke hearts, chopped
  • 2 c. baby spinach
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. chopped parsley
  • pinch red pepper flakes
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