Croquette Mozzarella Sticks Recipe by Tasty

tasty.co

Bradbury Homestead

2 lb russet potato, peeled and quartered

2 cloves garlic, minced

2 tablespoons fresh flat-leaf parsley, finely chopped

½ cup grated parmesan cheese, plus more for garnish

4 large eggs, beaten, divided

salt, to taste

black pepper, to taste

12 sticks mozzarella cheese, halved crosswise

1 cup all-purpose flour

1 cup plain breadcrumbs

oil, for frying

marinara sauce, for serving

fresh parsley, chopped, for garnish

Directions at tasty.co

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