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Peanut Butter Chocolate Lava Cakes
Ingredients
  • 6 ounces ( 170g) high quality semi-sweet chocolate, such as Ghirardelli or Lindt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter
  • ¼ cup ( 31g) all-purpose flour ( spooned & leveled)
  • ½ cup ( 60g) confectioners’ sugar
  • ⅛ teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 8 teaspoons ( 42g) creamy peanut butter (about 2 teaspoons per cake)*
  • optional for serving: ice cream, melted peanut butter and/or chocolate syrup for drizzling
Steps
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