Serious Eats' Caramel Sticky Buns

seriouseats.com

adamczak

subheading: For the dough:

6 tablespoons (¾ stick) unsalted butter

½ cup full-fat yogurt, room temperature

2 large eggs, room temperature

1 packet (¼ ounce) fast-rise yeast

1 ½ teaspoons Kosher salt

3 tablespoons (1 ¼ ounces) granulated sugar

3 cups (15 ounces) all-purpose flour, plus more for working

subheading: For the filling:

½ cup (about 4 ounces) brown sugar, packed

2 teaspoons ground cinnamon

Kosher salt

2 tablespoons unsalted butter, melted

subheading: For the caramel sauce:

½ cup (1 stick) unsalted butter

1 cup (about 8 ounces) brown sugar, packed

1 (14-ounce) can sweetened condensed milk

1 tablespoon rum (optional)

1 cup (about 4 ounces) chopped toasted pecans (optional)

Directions at seriouseats.com

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