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Classic Italian Porchetta with Bitter Greens
Ingredients
  • subheading: Porchetta:
  • One pork belly (about 3 lbs)
  • Pork tenderloin (about 2 lbs)
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • chopped garlic cloves
  • minced fennel seeds
  • crushed red pepper flakes
  • Zest of 1 lemon
  • Salt and black pepper
  • Olive oil
  • subheading: Bitter Greens Salad:
  • Radicchio, chopped
  • Arugula
  • Parmesan cheese, shaved
  • Balsamic vinegar
  • Olive oil
  • Salt and black pepper
Steps
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