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Easy Macaroni and Cheese Casserole
Ingredients
  • 8 ounces sharp cheddar cheese, shredded (2 cups), divided
  • 4 ounces American cheese, shredded (1 cup)
  • 4 teaspoons cornstarch, divided
  • 8 ounces (2 cups) elbow macaroni
  • 1 cup heavy cream
  • 2 cups water
  • 2 large eggs
  • 2 teaspoons Dijon mustard
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon table salt
  • ½ teaspoon pepper
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