Sweet Potato–Turmeric Miso Soup

bonappetit.com

clements

1 small sweet potato

1 3x5-inch piece kombu

¾ ounce bonito flakes (about 1½ packed cups)

1 5.5-ounce can unsweetened coconut milk

¼ cup white miso

1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric

1 tablespoon fresh lime juice

Toasted coconut flakes, crushed salted, roasted peanuts, and chili oil (for serving)

Directions at bonappetit.com

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