https://www.copymethat.com/r/RkEaAD21K/green-curry-salmon-with-coconut-rice/
122997821
l4Q366Q
RkEaAD21K
2024-05-01 08:16:36
Green Curry Salmon with Coconut Rice
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Ingredients
- 1¼ to 1½ pounds skinless salmon fillets
- Fine sea salt and freshly ground black pepper
- 4 tablespoons green curry paste
- 2 tablespoons virgin coconut oil (or use a neutral oil, such as canola)
- 1 bunch scallions, whites and greens, thinly sliced
- 2 garlic cloves, finely grated or minced
- 1 (14 ½-ounce) can unsweetened, full-fat coconut milk
- 1¾ cups sushi rice or other short-grain rice, rinsed well
- 2 cups chopped baby spinach
- 1 cup chopped cilantro leaves and tender stems
- Lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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