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Pot Roast with 40 Cloves of Garlic
Ingredients
  • 2 tablespoons canola (or other neutral) oil
  • 3 pounds boneless beef chuck, patted as dry as possible
  • 1 ½ tablespoons kosher salt, plus more to taste
  • 2 medium onions, peeled and roughly chopped
  • 1 ½ pounds carrots, peeled and roughly chopped
  • 40 peeled garlic cloves
  • 4 cups vegetable broth
Steps
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