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Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing
Ingredients
  • subheading: Dressing:
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons honey
  • 3 tablespoons grainy dijon mustard
  • juice of 1 lemon
  • 2 tablespoons white balsamic vinegar
  • ½ cup mixed herbs, chopped (rosemary, oregano, basil)
  • 1 small shallot, grated
  • 2 cloves garlic grated
  • kosher salt, black pepper, and red pepper flakes
  • subheading: Salad:
  • ¾ pound boneless skinless chicken tenders
  • 1 bell pepper, quartered
  • 1 pound dry orzo pasta
  • 1 cup cubed cheddar cheese
  • ¼ cup crumbled blue cheese (optional)
  • 2 cups shredded red leaf lettuce
  • 1 cup cherry tomatoes, halved
  • 6 slices cooked bacon, crumbled
  • 1 avocado, sliced
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