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Ingredients
  • 2 cups Basmati Rice
  • 2 Tablespoons Vegetable Oil
  • 1 whole Large Onion, Diced Fine
  • Salt And Pepper, to taste
  • 2 teaspoons Curry Powder, Any Variety
  • 2 cloves Garlic, Minced
  • 1 cup Vegetable Stock
  • 2 cans Chickpeas, Drained And Rinsed
  • 1 can (13.5 Ounce) Coconut Milk
  • 1 Tablespoon Honey, More To Taste
  • Lime Wedges, For Serving (optional)
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