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Ingredients
  • 1 pound Wild Alaskan Salmon fillet (bones removed)
  • 2 Tablespoons organic virgin coconut oil
  • ¼ cup red curry paste + pinch kosher salt
  • 1 13.5-ounce can full fat coconut milk
  • 1 teaspoon high quality fish sauce + ¼ teaspoon kosher salt
  • ½ lime, juiced
  • sliced green onions for serving (optional)
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