Spinach Borek – Turkish Spinach Pie

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With Feta Cheese and Green Onions and Nigella Seeds. My Persian friends serve lightly toasted Lebanese Bread for breakfast with accompaniments of Homemade Yogurt, Honeycomb and Crumbed Feta Cheese with Nigella Seeds. YUM!

subheading: Filling:

125 g/ 4 oz/ 1 cup crumbled feta cheese

65 g/ 2 ¼ oz/ ½ cup freshly grated Parmesan

1 bunch green onions about 6 thin ones

200 g/ 7 oz baby spinach

3 tablespoons chopped parsley

2 tablespoons chopped dill

fine sea salt and pepper

subheading: Pie:

4 large phyllo sheets 1 pack à 500 g/ 17.6 oz

4 eggs

500 g/ 17.6 oz/ 2 cups yogurt

60 ml/ 2 fl.oz/ ¼ cup olive oil + a little more for the baking tray

about 1 to 2 tablespoons nigella seeds

Directions at whereismyspoon.co

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