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Indian Mango Chutney
Ingredients
  • 1 tablespoon cooking oil
  • 2 teaspoons fresh ginger, finely minced
  • 2 cloves garlic, finely minced
  • 1 red chili, sliced
  • 2 teaspoons whole nigella seeds
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 to 5 mangoes (about 250 to 300 grams each), peeled and diced
  • 2 cups white granulated sugar
  • 1 cup white vinegar
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