Brown Sugar Pineapple Chicken

carlsbadcravings.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin

¼ cup olive oil

2 teaspoons cornstarch

subheading: Marinade/Glaze:

1 cup CANNED pineapple juice

⅓ cup 1 tablespoon) packed brown sugar

2 tablespoons lemon juice

2 tablespoons ketchup

2 tablespoons red wine vinegar

2 tablespoons low sodium soy sauce

1 tablespoon Dijon mustard

1 to 2 teaspoons Asian chili sauce (like Sambal Oelek)

1 tsp EACH salt, garlic pwdr, ginger pwdr

½ teaspoon onion powder

subheading: Garnish (optional):

chopped green onions

lemon zest

additional Asian chili sauce to taste

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