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Comfort Food of the Netherlands
Ingredients
  • 5 large Idaho® russet potatoes, peeled and cut into 1-inch pieces ( 4 pounds)
  • 4 teaspoons kosher salt, divided (plus more for seasoning)
  • 2 tablespoons unsalted butter
  • ½ cup 2% milk (or whole milk)
  • ½ teaspoons freshly ground black pepper (plus more for seasoning)
  • 3 tablespoons extra virgin olive oil, divided
  • 1 medium onion, peeled and finely chopped
  • 2 large cloves garlic, peeled and minced ( 1 tablespoon)
  • 1 bunch of curly kale, stemmed and chopped into ½-inch pieces (about 12 ounces)
  • ¼ cup water
  • ½ teaspoon white wine vinegar
  • 1 pound fully-cooked, smoked pork sausage such as Dutch Rookworst (or substitute Spanish Chorizo or Polish Kielbasa), cut crosswise into thin slices
  • 4 to 5 teaspoons olive oil, optional garnish
  • 4 green onions, trimmed and chopped, optional garnish
  • Cook Mode Prevent your screen from going dark
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