White Bean Cassoulet

purplecarrot.com

alpeltz

2 carrots, peeled and sliced into rounds

1 celery stalk, thinly sliced

1 onion, peeled and diced

2 garlic cloves, peeled and minced

13.4 oz cannellini beans, drained and rinsed

1 Not-Chick'n™ Bouillon Cube

3 tbsp vegan parmesan

8 oz cremini mushrooms, halved

1 tsp smoked paprika

¼ oz fresh tarragon, leaves picked from the stems

1 lemon, half juiced, half cut into wedges

2 oz baby arugula

2 tbsp vegan basil pesto

3 tbsp olive oil*

Salt and pepper*

note: Not included

For full ingredient list, see Nutrition.

Directions at purplecarrot.com

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