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Ingredients
  • 2 ¼ cups (381g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp instant yeast or rapid rise yeast
  • ½ tsp salt
  • 1 cup warm milk (heat to 110 degrees), plus more milk as needed
  • 1 Tbsp butter, melted
  • Vegetable oil for frying (about 3 to 4 cups)
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