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Caramelized Leek & Onion Pasta
Ingredients
  • 4 oz Pancetta cut into small cubes
  • 1 tbsp Olive Oil
  • 2 Leeks trimmed to remove the dark green top and root at the bottom
  • 2 Yellow Onion thinly sliced
  • Salt and Pepper to taste
  • ⅓ cup White Wine dry
  • 1 tbsp Butter
  • 4 cloves Garlic minced
  • 2 sprigs Fresh Thyme leaves only
  • 1 Lemon zest and juice; divided
  • 1 cup Heavy Cream
  • ¼ cup Parmesan Cheese additional to serve
  • 8 oz Pasta I used bowties; reserve 1 cup pasta water
Steps
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