Anti-Inflammatory Turmeric Chicken Soup

getinspiredeveryday.com

Cindy Knotts

1 Tablespoon avocado oil

¼ cup minced ginger

2 large cloves garlic, minced

2 cups ¼″ sliced carrots, about 6

1 ½ cups ¼″ sliced celery, about 3 stalks

4 cups ¼″ diced onion, from 1

2 Teaspoons ground turmeric

8 cups chicken stock

4 cups cauliflower rice, I used frozen, 12 ounces

2 to 3 Tablespoons tapioca starch mixed with ¼ cup water to thicken the soup if desired

1 pound cooked chicken, about 3 cups, see notes

2 cups chopped baby spinach

2 Tablespoons fresh lime juice

Sea salt and black pepper to taste

Chopped fresh cilantro and toasted chopped cashews for topping if desired

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