Corn Tortilla Taco Casserole

premeditatedleftovers.com

pat adams

½ lb. hamburger

1¾ cups cooked (or 15.5 oz. can) pinto beans

15 oz. can tomato sauce

1 cup diced onion

½ cup diced bell pepper

2 tablespoons taco seasoning mix

4 cups cooked rice

1½ cups salsa

2 eggs, beaten

10 to 12 corn tortillas

2 cups shredded cheese

Directions at premeditatedleftovers.com

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