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Great Kiwi Pasties
Ingredients
  • subheading: Pastry Crust:
  • 2 cups all purpose flour 2 pinches salt
  • 2 pinches salt
  • 110g cold butter cubed (or half lard, half butter)
  • 2 to 3 tablespoons cold water
  • subheading: Filling:
  • 1 cup rump steak cubed small 2 cup diced potato, kumara, peas and carrots
  • ½ cup onion finely chopped Salt to taste
  • Freshly ground black pepper, to taste then add some more 1 large egg (lightly beaten)
Steps
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