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Amish Country Casserole
Ingredients
  • 12-ounces medium egg noodles
  • 1 pound ground beef
  • 1 (10.5-ounces) can tomato soup
  • 1 (10.5-ounces) can cream of mushroom
  • 1 c milk
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons Worcestershire Sauce
  • ¼ teaspoon garlic
  • 2 tablespoons onion flakes
  • ¼ c grated parmesan cheese
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