Apple, Bacon & Butternut Squash Quiche

I am a vegetable forward eater. I’m also a step mom cooking for 4; 1 meat loving partner and 2 picky, but also trying, tweens. I enjoy being in the kitchen with a glass of cooking wine and good music or audiobook. However, most often I find myself in need of quick & easy recipes for our busy days.

¾ cup all-purpose flour plus 1 tablespoon, divided

⅓ cup white whole-wheat flour

½ teaspoon salt, divided

4 tablespoons cold butter, cut into small pieces

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

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2 tablespoons neutral oil, such as avocado or grapeseed

3 to 5 tablespoons ice water

2 slices bacon

½ cup chopped onion

1 cup chopped butternut squash (4 ½ ounces)

1 medium Granny Smith apple, chopped (about 1 cup)

1 ½ tablespoons finely chopped fresh sage

1 cup reduced-fat milk

4 large eggs

¼ teaspoon ground pepper

¾ cup shredded extra-sharp Cheddar cheese

Directions at eatingwell.com

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