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Shao Mai (Pork Dumplings)
Ingredients
  • subheading: Ingredients:
  • 1 pound ground pork
  • 1 cup finely chopped water chestnuts
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • ½ teaspoon finely ground black pepper
  • 30 shao mai or dumpling wrappers
  • subheading: SPICY DIPPING SAUCE:
  • ½ cup soy sauce
  • 2 tablespoons black vinegar, or Chinkiang vinegar
  • 1 teaspoon chile paste
  • ½ teaspoon sugar
  • 1 tablespoon minced garlic
Steps
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