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Ham and Cheese Croissant Bake
Ingredients
  • 10 large croissants
  • 6 oz sliced ham
  • 2 cups shredded gruyere cheese
  • 4 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 1 tablespoon minced fresh thyme leaves
  • 2 tablespoons minced fresh sage leaves
  • 2 ½ cups half and half
  • 6 eggs
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon freshly grated nutmeg
  • minced chives, for serving
  • hollandaise sauce, for serving (optional)
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