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Butternut Squash and Spinach Breakfast Casserole
Ingredients
  • 1 tbsp olive oil
  • 3 cups butternut squash, peeled and diced
  • 1/2 red onion, diced
  • 3/4 tsp salt
  • 3/4 tsp garlic powder
  • 3/4 tsp oregano
  • 3/4 tsp pepper
  • 6 cups spinach, chopped
  • 12 eggs
  • 1 cup reduced fat feta cheese
Steps
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