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Sweet Potato Taco Bowls with Chipotle Ranch
Ingredients
  • subheading: TACO BOWLS:
  • 2 medium sweet potatoes, peeled and chopped
  • olive oil for drizzling or spraying
  • 1 tablespoon tajin, or chili lime seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup cooked jasmine or basmati rice
  • 1 avocado, sliced
  • ½ cup corn
  • quick pico, for topping
  • crumbled cotija cheese, for topping
  • pickled onions, for topping
  • tortilla chips, for serving
  • subheading: CHIPOTLE RANCH:
  • 1 cup plain greek yogurt or sour cream
  • ½ cup mayonnaise
  • ½ cup milk
  • 1 chipotle pepper in adobo sauce, diced
  • 1 ½ tablespoons adobo sauce from the can of chipotles
  • 3 tablespoons fresh chives or 1 tablespoon dried chives
  • 2 tablespoons fresh dill or 2 teaspoons dried dill weed
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon smoked paprika
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