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Versatile Vegan Cashew Queso Sauce
Ingredients
  • 1 cup RAW CASHEWS (140g; soaked for at least 3 hours, drained, and rinsed)
  • 3 tablespoons tomato paste (50g)
  • 1 teaspoon chili powder
  • ¾ teaspoon smoked paprika
  • ⅓ cup NUTRITIONAL YEAST (25g)
  • 1 cup + 2 tablespoons water (265ml)
  • ¾ teaspoon salt
  • 2 tablespoons lemon or lime juice
Steps
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