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Ingredients
  • 2 pounds boneless leg of lamb, cut into 6 pieces
  • Kosher salt
  • 6 dried guajillo chiles, stemmed and seeded
  • 4 allspice berries
  • 4 cloves garlic, unpeeled
  • 2 dried ancho chiles, stemmed and seeded
  • 2 dried morita chiles, stemmed and seeded
  • 2 cloves
  • One 2-inch cinnamon stick
  • 2 cups chicken broth
  • ½ cup apple cider vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 small yellow onion, roughly chopped
  • 6 dried avocado leaves (or substitute with 6 dried bay leaves and 6 mint sprigs)
  • Lime slices, rice pilaf and warm tortillas, for serving
Steps
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