A Clam Pasta Gal in a Shrimp Scampi World

anewsletter.alisoneroman.com

3 to 4 pounds small clams, such as littlenecks, manilla or new zealand* (littlenecks are often sold by the dozen- I average about 8 to 10 clams per person, so do the math based on how many people you’re feeding)

⅓ cup olive oil, plus more for drizzling

¾ cup coarse bread crumbs or panko

Kosher salt, freshly ground black pepper

Crushed red pepper flakes

10 cloves garlic, 8 thinly sliced, 2 grated

1 lemon, halved and peel finely chopped

1 cup dry white wine such as verdejo or pinot grigio

1 pound linguini, fettuccini or spaghetti

1 cup finely chopped parsley or chives

Directions at anewsletter.alisoneroman.com

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