Red Red Wine Beef with Mushroom Gravy by Rich Lum

Rich Lum

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Cooked in a 6 qt IP and made with Red Red Wine

2 pounds stew meat cut into 1" pieces

1 cup of homemade beef stock

½ cup of red red wine

1 package of Onion soup mix

1 can of cream of mushroom soup mixed with a ½ can of water

½ teaspoon salt

¼ teaspoon pepper

Roux

Optional: 2 whole medium size russet potatoes

Set the pot to sauté more

Add oil and brown your meat in small batches

Deglaze your pot with a little wine

Press cancel

Return the meat to the pot and add the beef stock, ½ cup of wine, onion soup mix and stir to combine

Add the cream of mushroom soup ..stir to mix well

( Optional: place your tall trivet in the pot and place your russet potatoes on top )

Close and seal your lid

Set your pot to manual or stew for 20 minutes, allow for a 10 minute NPR

Make your roux... in a small sauce pan melt 3 Tablespoons of butter then add 3 Tablespoons of flour. Stir constantly...cook for about a minute to cook off the raw flour flavor

Press cancel then set your pot to sauté . When it begins to boil add the roux to thicken

Red, red wine

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