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Ingredients
  • 8 cups vegetable oil, plus more as needed
  • 1¼ pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • ⅛ teaspoon ground white pepper, optional
  • 2 large oranges
  • ⅓ cup lightly packed brown sugar
  • 2 tablespoons rice vinegar
  • 2 large eggs
  • 1¼ cups cornstarch
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 4 garlic cloves, minced
  • 1 (½-inch) piece ginger, peeled and grated
  • ½ to 1 teaspoon crushed red pepper, to taste
  • 2 scallions, thinly sliced
  • 4 cups steamed jasmine rice, for serving
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